1. Maillard reaction in foods :
پدیدآورنده : Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Maillard reaction.,Maillard reaction.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
55
.
M35
