1. Maillard reaction in foods :
Author: Salvatore Parisi, Sara M. Ameem, Shana Montalto and Anna Santangelo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Maillard reaction.,Maillard reaction.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP372
.
55
.
M35
